Titillating Cauliflower ‘Rice’

cauliflower rice

Cauliflower Rice
1 head of cauliflower
1T Pepper & Me titillating tandoori paste

Cut cauliflower into small florets and blitz in a food processor to a rice consistency.
Heat the paste in a frying pan and add the riced cauliflower. Fry quickly to coat evenly.

Best served with a homemade Lamb Saagwala. Yum!

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