Vanilla Bean Buttercream

My all-time favourite, super easy buttercream recipe that goes on EVERYTHING.

150g butter (room temperature)
2-3c icing sugar
2T hot water
1t vanilla extract
1t vanilla bean paste

Beat the butter until soft and fluffy – it should get lighter in colour.
Add half a cup of icing sugar at a time. Adjust the texture with enough hot water to get the creamy, fluffy texture desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s